Food & Beverage | Part-Time Cook
Available Positions include:
- Part-Time Cook
Prospective employee candidates must be personable, engaging, eager to serve, and present a professional image for employment consideration. Golf & Hospitality experience is a desirable trait. Knowledge of all kitchen equipment and operational procedures. Training will be provided.
Basic Function: Prepares and cooks meals for customers, employees and for golf outings and functions by performing the duties listed in the Essential Functions section.
Essential Functions: Include but not limited too the following. Prepares and cooks food according to menu and standard operating procedures for each item. Works closely with manager on duty regarding daily specials and clubhouse functions. Responsible for kitchen organization and proper product levels at all times. Keeps all work areas neat and clean during shift.
Washes dishes and maintains the highest standards of sanitation. Cleans kitchen and grill daily. Follows all rules and guidelines of kitchen and food preparation at all times.
Position Benefits:
- Part Time Positions Available.
- Minimum two shifts per week.
- Minimum 16-25 hours per week.
- Hourly wage $12.50 per hour.
Benefits include hourly wage, flexible schedule, golf privileges, range privileges. Divide Golf Club logo uniforms. Discount on Golf Merchandise. Discount on food and beverage purchases while on duty.
Contact General Manager Boyd Everling via email beverling@thedividegolfclub.com for more information about this position. Call (704) 628-6438 for more information OR apply directly in the golf shop OR fill out application form below